It's pretty much a chocolate cake with a slew of possible add-in goodies. So this Hot Chocolate Cake has been on my mind for some time. And you know I am a sucker for any recipe that “grandma” says is good! Chocolate Pound Cake - buttery and dense, with a moist crumb, and a great chocolate flavor. Invert onto serving plate. The batter is very thin once you add the hot water; I baked it for the maximum recommended time and it came out fabulously. I have also made this cake with milk chocolate cake mix and milk chocolate frosting then add 1 cup of milk chocolate chips and this is also very good. I have to preface this by saying my Bundt pan doesn't see the light of day too often. I already have the most amazing, moist chocolate cake recipe ever on our blog, so in an attempt to not reinvent the wheel, I decided to make a fun twist on the classic pound cake. My mom gave it to me as a gift many years ago and I have treasured it! Remove from heat, and stir in vanilla. The chocolate pound cake has a nice rich satisfying chocolate flavor, and it slices like butter! This swirly pound cake is the perfect place to use leftover hot chocolate mix. Thumbing through a binder of recipes Mom has kept in her kitchen for decades, I came across this Chocolate Pound Cake recipe scrawled in my grandmother’s perfectly imperfect handwriting. And hot chocolate mix baked inside. So many wonderful recipes handed down through generations. This cake means business. My husband blows snow (snow blows?) We took the traditional pound cake recipe and gave it a stunning, triple-chocolate twist. And I baked a cake. The addition of cocoa and cinnamon makes this a Mexican classic! I never judge when it comes to cakes and coffee, even if it's 6am, we're calling it breakfast! Or so I thought. This is the kind of chocolate cake everyone should have in their recipe … This moist pound cake is equally delicious without the sauce. BUT, those of you who like chocolate in moderation, you can't go wrong with this cake. NOTE: Don't overbake or this will be dry. It’s indulgent and, we admit, so much fun to eat and serve. No wimpy chocolate for this recipe…I use extra dark cocoa powder for the cake and dark chocolate … Fair trade. From BBC Good Food. This Dark Chocolate Pound Cake with White Chocolate Glaze is perfect for any time of the year. This cake was a big hit with my co-workers over the holidays and so easy to make. I don’t know about you but I love a hot, steamy mug of hot chocolate almost more than anything. This showstopping Hot Chocolate Cake has layers of moist chocolate cake, pudding, whipped topping, marshmallows and yes, it has hot chocolate too.. Cook, stirring frequently, until chocolate is melted and mixture is smooth. If you prefer to use Mexican chocolate, look for it with the hot drink mixes or on the Hispanic food aisle. The chocolate flavor is not powerful, but delicate and subdued - it's the texture that I really like about this one, though. Grease and flour a 10-inch Bundt pan. Get the Recipe: Hot Chocolate Marble Pound Cake Fold in 1/2 cup of chocolate chips if you want a little more chocolate. Cool on wire rack 20 minutes. Our Test Kitchen opted to sprinkle this confection with a generous coat of powdered sugar, but there are several ways to mix up the way you serve this chocolate pound cake. Fold in 1/2 cup of chocolate chips if you want a little more chocolate. Add cream; bring to a boil over medium-high heat. This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. Posted for 'Zaar World Tour II. Hot chocolate is my go-to winter indulgence. Baking a hot chocolate cake seemed easy enough. A duo of glazes—one creamy chocolate, the other subtle buttermilk—comes together atop this dreamy confection. Tasty Hot Fudge Sauce: In a medium saucepan, heat chocolate and butter over medium heat. Sprinkle with mallow bits. Stir in sugars. Using an electric mixer, cream together the butter, sour cream and sugar. HOT CHOCOLATE CAKE. White Chocolate Pound Cake with Chocolate Sauce As good as this homemade pound cake is alone, it hits new heights draped with the accompanying chocolate-orange sauce warm from the stovetop. Cool completely. Recipe: Triple-Chocolate Buttermilk Pound Cake. Then came the first failure. —Colleen Delawder, Herndon, Virginia Dec 12, 2016 - Get Hot Chocolate Marble Pound Cake Recipe from Food Network Cut small corner off of bag; drizzle over cake. You can make this into one 10-inch bundt, two 9x5 loaf cakes, or four 8x4 loaf cakes. There are three elements to hot chocolate: milk, cocoa, and sugar. Reduce heat, and simmer for 5 minutes, stirring frequently. Since pound cakes feed a crowd and save well, this chocolate pound cake is a great make-ahead dessert recipe for potlucks or holidays. and I bake Hot Chocolate Bundt Cakes. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. This swirly pound cake is the perfect place to use leftover hot chocolate mix. A cake with marshmallows on top. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Fold in 1/2 cup of chocolate chips if you want a little more chocolate. Chocolate Pound Cake. I shan't complain too much today. It's snowing mad men outside. There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. Every bite is heavenly! Hot Chocolate Marble Pound Cake This swirly pound cake is the perfect place to use leftover hot chocolate mix. Microwave chocolate chips in resealable plastic bag on HIGH 1 minute. Try adding a couple of tablespoons of coffee liqueur and decrease the water by about a tablespoon. BAKE 45 to 55 minutes or until toothpick inserted in center comes out clean. I thought it would be a fun homage to Presto and Zesto – and the Maurice Sendak Foundation as a whole as they celebrate the release of this book. It was on my calendar for the holidays and just kept getting bumped back until I finally got around to … Beyond those is where flavorings come in to the mix. Add the eggs, 2 at a time, beating well after each addition. The middle sunk into a giant crater even after baking an extra 15 minutes. Indulge in these irrestible chocolate cake recipes. Preheat the oven to 325 °F. Soft and tender with a perfectly crunchy crust, it’s a classic recipe that isn’t too chocolatey. We replicated the flavor profile of Mexican chocolate using semisweet chocolate and cinnamon. I am in a warm house. 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